Indulge in the culinary delight of Costco’s Roller Chicken Swiss Roll, a delectable creation that tantalizes taste buds with its unique combination of savory and creamy flavors. This exquisite Swiss roll is crafted with tender chicken, rich Swiss cheese, and a flaky, buttery crust, offering a symphony of textures that will leave you craving for more.
The Roller Chicken Swiss Roll boasts an impressive size, generously serving up to ten ample slices. Its versatility shines through, allowing for endless customization options. Whether you prefer to savor it as a standalone snack or incorporate it into your culinary creations, this Swiss roll will elevate any occasion with its tantalizing charm.
Upon purchasing the Roller Chicken Swiss Roll, you will notice how effortlessly it can be incorporated into your culinary repertoire. Its pre-cooked nature means it can be enjoyed straight from the package, providing instant gratification. Alternatively, warm it in the oven or microwave to amplify its flavors and create a delightful hot appetizer or a comforting main course. The possibilities are endless, and the Roller Chicken Swiss Roll will undoubtedly become a staple in your culinary adventures.
Unboxing and Inspecting the Costco Roller Chicken Swiss Roll
Unboxing the Costco Roller Chicken Swiss Roll is a delectable experience. As you carefully open the package, a tantalizing aroma of roasted chicken and melted Swiss cheese greets your senses. Inside, you will find a neatly rolled cylinder of golden-brown chicken wrapped in a delicate layer of Swiss cheese.
Upon closer inspection, you will notice the intricate layers of the roll. The outer layer is a thin and crispy skin, while the interior is a succulent and juicy chicken breast. The Swiss cheese fills the center, providing a creamy and indulgent texture.
To ensure freshness, the Costco Roller Chicken Swiss Roll is packaged in a vacuum-sealed bag. This helps to preserve its flavors and aromas until you are ready to enjoy it. The roll can be stored in the refrigerator for up to 3 days or in the freezer for up to 2 weeks.
| Features | Details |
|---|---|
| Size | Approximately 12 inches long and 2.5 inches in diameter |
| Net Weight | Around 2.5 pounds |
| Packaging | Vacuum-sealed bag for freshness |
| Storage | Refrigerate for up to 3 days; freeze for up to 2 weeks |
Preparing the Baking Dish
Before you dive into the deliciousness of Costco’s Roller Chicken Swiss Roll, it’s essential to prepare your baking dish properly. This will ensure that your chicken roll cooks evenly and maintains its tantalizing juiciness.
Choose the Right Dish
Look for a baking dish that is large enough to accommodate the chicken roll without any cramped quarters. A dish that is too small will result in an uneven cook and potentially overcooked areas. A 9×13-inch dish is generally a perfect fit for a Costco Roller Chicken Swiss Roll.
Prepare the Base
Line the baking dish with parchment paper. This simple step prevents the chicken from sticking to the dish and makes cleanup a breeze. Cut the parchment paper to fit the bottom and sides of the dish, leaving a little overhang on the edges for easy removal.
Brush with Oil
Give the parchment paper a light coating of cooking oil. This will create a nonstick surface, ensuring that the chicken cooks evenly and doesn’t dry out during the baking process. Opt for a neutral-flavored oil like canola or grapeseed oil to avoid overpowering the delicate flavors of the chicken and Swiss roll.
| Steps |
|---|
| Choose a 9×13-inch baking dish |
| Line the dish with parchment paper |
| Brush the parchment paper with cooking oil |
Measuring and Cutting the Roll
To measure and cut the Costco Roller Chicken Swiss Roll, follow these steps:
- Unroll the roll: Carefully unroll the plastic wrap from the chicken Swiss roll.
- Find the center: Cut the roll in half crosswise to find the center.
- Cut into slices: Using a sharp knife, cut the roll into desired slices. We recommend cutting slices that are about 1-2 inches thick. The thicker the slices, the more substantial the portions will be.
Here’s a table summarizing the recommended slice thickness and portion size:
| Slice Thickness | Portion Size |
|---|---|
| 1 inch | 1-2 servings |
| 2 inches | 2-3 servings |
Layering the Chicken Swiss Roll
Preparing the Layers
To create a delicious and visually appealing Chicken Swiss Roll, careful attention must be paid to layering the components. Begin by placing a sheet of plastic wrap on a clean work surface. Evenly spread a layer of cream cheese on top of the plastic wrap, ensuring it is distributed evenly throughout.
Assembling the Roll
Lay the chicken slices over the cream cheese layer, arranging them in a single layer with no overlapping. Sprinkle the grated Swiss cheese over the chicken, creating a uniform layer that covers the entire surface.
Rolling Technique
Using the plastic wrap as a guide, carefully roll the chicken and cheese layers into a tight cylinder. Ensure the roll is firm but not too tight to prevent the ingredients from breaking. Wrap the roll securely in the plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the roll to set.
Adding the Cheese Sauce
The cheese sauce is the key to making this recipe complete. Here’s how you can add it to your Swiss roll:
- Prepare the cheese sauce: In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Gradually whisk in the milk and bring to a simmer. Cook until the sauce thickens, about 5 minutes.
- Remove from heat: Once the sauce has thickened, remove it from the heat and stir in the cheese until melted and smooth.
- Spread the sauce: Unroll the chicken Swiss roll and spread the cheese sauce evenly over the chicken and spinach filling.
- Roll up the Swiss roll: Starting from one long end, carefully roll up the Swiss roll and place it seam side down in a baking dish.
- Bake: Bake the Swiss roll at 350°F (175°C) for 20-25 minutes, or until heated through and the cheese sauce is bubbly.
Tips for Adding the Cheese Sauce
- Make sure the sauce is not too thick or too thin. It should be spreadable but not runny.
- If the sauce is too thick, whisk in a little more milk until it reaches the desired consistency.
- If the sauce is too thin, add more cornstarch or flour and stir until thickened.
- If you are not comfortable handling the Swiss roll, you can cut it into pieces before spreading the sauce.
- Prepare a large baking sheet lined with parchment paper.
- Lay the uncooked chicken Swiss roll on the prepared baking sheet.
- Using your hands, grab a handful of Panko breadcrumbs and sprinkle them evenly over the surface of the roll.
- Gently press the breadcrumbs into the roll so that they adhere well.
- Repeat the sprinkling and pressing process until the entire surface of the roll is completely covered with breadcrumbs.
- Take extra care to seal the edges of the roll by pressing the breadcrumbs into the crevices and sides. This step helps prevent the breadcrumbs from falling off during baking.
- Use the finest Panko breadcrumbs available for a delicate and crispy texture.
- Ensure that the breadcrumbs are evenly distributed to avoid any bare spots.
- Do not overpress the breadcrumbs, as this can crush them and make them less crispy.
- For a thicker, more golden brown crust, consider double breading the roll.
- For best results, reheat the Costco Roller Chicken Swiss Roll within 24 hours of cooking.
- If you are reheating the Costco Roller Chicken Swiss Roll from frozen, thaw it in the refrigerator overnight before reheating.
- You can also reheat the Costco Roller Chicken Swiss Roll in a skillet over medium heat. Cook for 5-7 minutes, or until heated through.
Sprinkling the Panko Breadcrumbs
To ensure the perfect coating, follow these steps carefully:
Tips for Perfect Breadcrumb Adhesion:
Baking the Roller Chicken Swiss Roll
1. Preheat Oven: Heat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare Chicken: Season the chicken breasts with salt and pepper. Place them on the prepared baking sheet and bake for 15-20 minutes, or until cooked through.
3. Shred Chicken: Once the chicken is cooked, remove it from the oven and shred it into small pieces.
4. Spread Mustard: Spread a thin layer of Dijon mustard evenly over the inside of the Swiss roll bread.
5. Add Chicken and Cheese: Layer the shredded chicken and Swiss cheese evenly over the mustard.
6. Roll and Wrap: Starting from one long edge, tightly roll up the Swiss roll bread with the fillings inside. Wrap the roll in plastic wrap or foil and refrigerate for at least 30 minutes to firm up.
7. Slice and Serve: When ready to serve, unwrap the Swiss roll and slice into 1-inch thick rounds. Enjoy as an appetizer, sandwich, or side dish.
| Helpful Tips |
|---|
| For a crispier crust, brush the Swiss roll with melted butter before baking. |
| Let the Swiss roll cool completely before slicing to prevent it from falling apart. |
| Add your favorite toppings or fillings, such as chopped pickles, onions, or celery. |
Checking for Doneness
To determine if the Costco Roller Chicken Swiss Roll is cooked to perfection, follow these simple steps:
1. Use a meat thermometer to measure the internal temperature of the roll. Insert the thermometer into the thickest part of the roll, avoiding any bones.
2. The roll is considered fully cooked when the internal temperature reaches:
| Poultry Type | Internal Temperature |
|---|---|
| Chicken | 165°F (74°C) |
3. If the internal temperature is below the recommended levels, continue cooking the roll for a few more minutes and recheck the temperature.
4. If the internal temperature exceeds the recommended levels, the roll may be overcooked and should be removed from the oven immediately.
5. Let the roll rest for a few minutes before slicing and serving. This will allow the juices to redistribute, resulting in a more tender and flavorful roll.
Serving and Enjoying the Roller Chicken Swiss Roll
The Roller Chicken Swiss Roll is a versatile and delicious dish that can be enjoyed in a variety of ways. Here are a few suggestions for serving and enjoying this tasty treat:
As an Appetizer
Cut the roller chicken Swiss roll into small pieces and serve it as an appetizer. You could offer it as part of a charcuterie board or with a selection of dips and sauces.
As a Main Course
Slice the roller chicken Swiss roll into thick slices and serve it as part of a main course. It would pair well with a side of vegetables or rice.
As a Sandwich
Use slices of roller chicken Swiss roll as the bread for a sandwich. Create a classic club sandwich, with lettuce, tomatoes, bacon, and mayonnaise. Or, get creative with your fillings and try something like a pesto chicken and artichoke sandwich.
As a Wrap
Spread a thin layer of cream cheese or hummus on a tortilla. Add a few slices of roller chicken Swiss roll, along with your favorite vegetables and herbs. Roll up the tortilla and slice in half for a quick and easy wrap.
As a Salad Topper
Dice the roller chicken Swiss roll and sprinkle it over a salad. This will add protein and flavor to your salad, without a lot of added fat.
As a Pizza Topping
Slice the roller chicken Swiss roll and use it as a topping for pizza. It will add a bit of extra flavor and protein to your pizza.
As a Dip
Puree the roller chicken Swiss roll in a food processor or blender. Add some cream cheese or sour cream for a creamier dip.
As a Casserole Ingredient
Add diced roller chicken Swiss roll to casseroles or soups for extra flavor and protein.
As a Leftover Dish
The roller chicken Swiss roll can be refrigerated for up to 3 days or frozen for up to 2 months. This makes it a great dish for meal prep or leftovers.
No matter how you choose to enjoy it, the Roller Chicken Swiss Roll is a versatile and delicious dish that is sure to please everyone at your table.
Storing and Reheating Leftovers
To store the leftover Costco Roller Chicken Swiss Roll, wrap it tightly in plastic wrap or aluminum foil and refrigerate it. It will keep for up to 3 days in the refrigerator.
You can reheat the leftover Costco Roller Chicken Swiss Roll in the oven or microwave.
Oven
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
Wrap the leftover Costco Roller Chicken Swiss Roll in aluminum foil and place it on a baking sheet.
Bake for 15-20 minutes, or until heated through.
Microwave
Place the leftover Costco Roller Chicken Swiss Roll on a microwave-safe plate.
Microwave on high for 1-2 minutes, or until heated through.
Additional Tips
The following table summarizes the storage and reheating methods for the Costco Roller Chicken Swiss Roll:
| Storage Method | Reheating Method |
|---|---|
| Refrigerator (up to 3 days) | Oven (350 degrees Fahrenheit for 15-20 minutes) |
| Microwave (high for 1-2 minutes) | |
| Skillet (medium heat for 5-7 minutes) |
How To Use Costco Roller Chicken Swiss Roll
Costco Roller Chicken Swiss Roll is a convenient and delicious meal that can be prepared in minutes. Here are the steps on how to use it:
1. Preheat your oven to 350°F (175°C).
2. Unwrap the chicken Swiss roll and place it on a baking sheet.
3. Bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
4. Let the roll cool slightly before slicing and serving. You can also add your favorite toppings, such as marinara sauce, garlic breadsticks and salad.
People Also Ask About How To Use Costco Roller Chicken Swiss Roll
What is Costco Roller Chicken Swiss Roll?
Costco Roller Chicken Swiss Roll is a pre-cooked, frozen chicken roll filled with Swiss cheese. It is made with all-white meat chicken and is seasoned with a blend of herbs and spices.
How do I store Costco Roller Chicken Swiss Roll?
Costco Roller Chicken Swiss Roll can be stored in the freezer for up to 2 months. Once thawed, it can be stored in the refrigerator for up to 3 days.
Can I cook Costco Roller Chicken Swiss Roll in the microwave?
No, Costco Roller Chicken Swiss Roll cannot be cooked in the microwave.
